O Henry Bars

From the collection of Grandma Millie

• 2/3 cup soy margarine, softened at room temperature
• 1 cup brown sugar
• 4 cups quick cooking oats (oatmeal)
• 1/2 cup light corn syrup (organic if ya like)
• 3 teaspoons vanilla
• 6 oz chocolate chips (1 cup), semi sweet
• 2/3 cup crunchy peanut butter

By hand or with a mixer, cream the margarine and sugar together.
Add the oatmeal, corn syrup and vanilla. Stir well.
Pat the dough into a greased 9X13 inch pan. The dough will be sticky, just be persistent.
Bake at 350 F° for 15 or 16 minutes.
Let the dough cool, about 15 minutes.
While the dough is cooling, melt the chocolate chips over a double boiler and stir in the peanut butter.
Spread over the baked dough and cool in the refrigerator until chocolate is set. This may take several hours.
Cut into squares and serve.
This recipe can be halved. Press it into a square brownie pan instead.