To help your food taste as good as possible, separate odor producing produce from odor absorbing produce in your fridge.
| Odor Produced By: | Will Be Absorbed By: |
| Apples | Cabbage, Carrots, Celery, Figs and Onions |
| Avocados | Pineapple |
| Carrots | Celery |
| Fresh Ginger | Eggplant |
| Grapes fumigated with sulphur dioxide | Other Fruits & Vegetables |
| Leeks | Figs and Grapes |
| Onions | Apples, Celery and Pears |
| Green Onions | Corn, Figs, Grapes, Mushrooms and Rhubarb |
| Pears | Cabbage, Carrots, Celery, Onions and Potatoes |
| Potatoes | Apples and Pears |
| Green Peppers | Pineapple |
| Strongly Scented Vegetables | Citrus Fruit |
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