Drop Biscuits

Makes about 11-12 biscuits
This recipe may be doubled. 

 
What You Need:

• 2 cups unbleached white flour
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon salt
• 7/8 cup (3/4+1/8 cup) soymilk or ricemilk
• 1/8 cup olive oil

What You Do:

1. In a medium bowl, sift together the flour, baking powder and salt.
2. Make a well in the center and add the milk and oil.
3. Stir just until you have a moist soft ball.
4. Drop by rounded tablespoons onto a greased cookie sheet.
5. Bake at 450F untl the tops and bottoms are browned, about 10-15 minutes.