 |
| This picture's a modified version with white and red kidneys, no corn, parsley. and fancy rice. I also used an EFA rich oil in combination with EVOO to make this guilt-free. |
One of the best things to eat in the entire world.
What You Need:
- 2 cups dry brown rice, cooked and still hot (about 5-6 cups cooked)
- 1 16oz cans pinto beans (rinsed and drained)
- 1 16oz cans black beans (rinsed and drained)
- 1 can hominy (rinsed and drained)
- 3/4 cup chopped green onions
- 1/3 cup corn oil
- 1/4 cup lime juice
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 4 pickled jalapeno peppers (stemmed, seeded and quartered)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/3 cup chopped cilantro (optional)
What You Do:
- In a large bowl toss together the cooked rice, beans, corn and green onions.
- In a blender or food processor: blend the oil, lime juice, vinegar, sugar, jalapeno peppers, chili powder, cumin and salt.
- Add this dressing to the large bowl of stuff and stir to mix.
- Serve chilled or at room temperature.
